Quick easy weeknight dinner!
- 1 Cabbage shredded
- 2-4 cups Chicken Broth
- 1/8 tsp. Cayenne Pepper
- 1/4 tsp. Black Pepper
- 1 1/2 tsp. Chili Powder
- 3 tsp. Cumin
- 2 tsp. Onions chopped
- 1 1/2 tsp. Pink Salt
- 8 oz. Chicken Breast precooked
In a large saucepan, add 2 or 3 cups of chicken broth to a boil
Add spices, cabbage and cooked chicken
Add more chicken broth if cabbage isn't covered
Stir constantly. The broth will cook down and become less soupy
Cook about 10 minutes, until the cabbage is to the tenderness you like
If you don't have precooked chicken you can boil chicken breast in some water and chicken broth before adding to recipe.