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Honey Mustard White Fish


Honey Mustard White Fish
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 152 kcal
  • 1 1/2 tbsp. Honey raw and organic preferred
  • 4 tsp. Dijon Mustard
  • 2 tsp. White Fish Steaks skin removed
  • 2 Lemons
  • Pink Salt & Pepper to taste
  1. With the rack on top notch of the oven, preheat oven to broil

  2. In a bowl, mix honey and the mustard. Set aside.

  3. In a large non-stick, ovenproof skillet, brown the fish and the cut side of lemons

  4. Add salt and pepper.  Remove from heat.

  5. Baste the top of the fish with mustard.  Keep cooking under the broiler for 3-5 minutes, depending on the thickness of the fish.  

  6. Serve with the grilled lemon, organic brown rice and vegetables.

Recipe Notes

Good fish to use for this recipe.

Dover, Halibut, Whitefish, Sole, Haddock.