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Lemon Garlic Shrimp
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Yummy light lunch or dinner great in spring or summer time!

Course: Main Course
Cuisine: American
Servings: 1
Calories: 58 kcal
  • 20 medium Shrimp
  • 3 tbsp. Chicken Broth
  • 1 clove Garlic minced
  • Garlic Powder
  • Lemon Pepper
  • Pink Salt
  • 1 Lemon juiced
  1. Saute shrimp in enough chicken broth to cover the bottom of the pan

  2. Add 1 clove fresh garlic, minced

  3. Sprinkle lightly with garlic powder, lemon pepper seasoning and pink salt

  4. When chicken broth is almost boiled out and shrimp is cooked until pink, add the juice of 1 lemon until heated

Recipe Notes

Be sure the lemon pepper and chicken broth don't have any sugar or oils added to them.