Yummy light lunch or dinner great in spring or summer time!
- 20 medium Shrimp
- 3 tbsp. Chicken Broth
- 1 clove Garlic minced
- Garlic Powder
- Lemon Pepper
- Pink Salt
- 1 Lemon juiced
Saute shrimp in enough chicken broth to cover the bottom of the pan
Add 1 clove fresh garlic, minced
Sprinkle lightly with garlic powder, lemon pepper seasoning and pink salt
When chicken broth is almost boiled out and shrimp is cooked until pink, add the juice of 1 lemon until heated
Be sure the lemon pepper and chicken broth don't have any sugar or oils added to them.