Sauteed Onions

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 66 kcal


  • 2 Large Onions sliced
  • 1/2 cup Beef Stock or Broth
  • 1/2 tsp. Pink Salt or to taste
  • 1 1/2 tsp. Braggs Liquid Amino


  1. Heat 1/2 cup of broth in a large pan

  2. Add Pink Salt and Braggs Liquid Aminos

  3. Add sliced onions and saute, stirring often, until all the broth cooks out and the bottom begins to brown

  4. Onions should be soft and browning by this time

  5. Add in an extra splash or 2 of the the broth to cover the bottom of the pan

  6. Cook and stir until the brown bits come up off the bottom of the pan and onto the onions